• Energy 603 kcal (4%) 
  
• Protein 8.2g (2%) 
  
• Carbohydrates 44.4g 
  
• Total Sugars 39.9g 
  
• Added Sugars 33.3g (8%) 
  
• Total Fat 42.7g (8%) 
  
• Saturated fat 14.1g (8%) 
  
• Trans Fat 0.1g (0%) 
  
• Cholesterol 7g 
  
• Sodium 60mg (0%)

Balancing such foods with healthier options can help maintain a well-rounded diet.