• Milk Chocolate (Sugar, Cocoa Butter, Milk Solids (Full Cream Milk Powder), Cocoa Solids,
• Milk Solids (Skimmed Milk Powder), Emulsifier (INS 322(i)), Artificial Flavouring Substance (Vanillin)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (INS 322), Vanillin), Artificial Flavouring Substance (Coffee, Peppermint, Orange).
• Vanilla flavoring (vanillin) in both chocolates adds a sweet, aromatic note that complements the cocoa.
• Cocoa mass in dark chocolate emphasizes the deep, rich flavor profile, appealing to chocolate lovers who prefer less sweetness.

Both milk and dark chocolates offer distinct flavor profiles and textures, making them popular choices for a variety of consumers.