• Dark Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers (INS 492, INS 322
• (i)), Iodised Salt, Emulsifier (INS 476), Nature Identical flavouring substance (Vanillin)), Caramel Brittle (29.2%)(Sugar, Butter, Liquid Glucose, Iodized Salt, Acidity Regulator (INS 500(ii))), Almond (28.6%). 
  
• The primary ingredients include sugar, hydrogenated edible vegetable fat, cocoa solids, and various emulsifiers.
• This component makes up 29.2% of the product and consists of sugar, butter, liquid glucose, iodized salt, and an acidity regulator. 
• Almonds are present at 28.6%, contributing both flavor and nutritional value, but also raising potential allergy concerns.

his product combines a dark compound with caramel brittle and almonds to create a delicious and textured treat.